Fired up and delivering smoky hot flavours, Coalfire is a uniquely Queenstown dining experience with a meat orientated menu using locally grown produce off the hills and farms of the South Island. The finest cuts, straight from our southern backyard are hand selected and then cooked with fire and smoke to craft food with our distinctive flavour. Offering old world ambience, fireside dining and a damn fine selection of craft beers and local wines. Coalfire serves up Flavour by Fire daily from 11 am till late. Reservations essential for evening dining.